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Junmaishu (pure rice sake) /

Junmai (Umajun)

Junmai (Umajun)

This is the most well suited junmai to drink with food because of its balance of dryness and "umami". The subtle richness and the acidity can highlight the flavors in food.
Rice-polishing raito60%
Serving temperature1.room temperature
2.warmed sake, lukewarm sake
3.hot sake
JAN code1.8L/4942068001130
720ml/4942068001147

Recommended dishes

Sake for sashimi
Sake for sashimi
Sake for cooked fish
Sake for cooked fish
Sake for meat
Sake for meat
Sake for
Sake for "nabe" (Japanese hot pot pot)

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