Products

Junmaishu (pure rice sake)

Umajun

Umajun

This is the most well suited junmai to drink with food because of its balance of dryness and "umami". The subtle richness and the acidity can highlight the flavors in food.
Rice-polishing raito60%
Serving temperature1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake
4.hot sake
JAN code1.8L/4942068001130
720ml/4942068001147

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