Products

Junmaishu (pure rice sake)

Yamahai Junmai

Yamahai Junmai

The unique balance of rich flavor and acidity created from the Yamahai production method gives this junmai a bold character. The rich golden color will delight you.
Rice-polishing raito60%
Serving temperature1.warmed sake, lukewarm sake
2.room temperature
3.cold sake (10℃)
JAN code1.8L/4942068001017
720ml/4942068001024

Recommended dishes

Sake for sashimi
Sake for sashimi
Sake for cooked fish
Sake for cooked fish
Sake for meat
Sake for meat
Sake for
Sake for "nabe" (Japanese hot pot)
Sake for western dishes
Sake for western dishes

Related categories

Bookmark this on Delicious
Pocket

Recommend

Tokubetsu Junmai
Tokubetsu Junmai
Ginjo-jikomi Junmai Bunsei Rokunen
Ginjo-jikomi Junmai Bunsei Rokunen
GI Hakusan Junmai Daiginjo (Hakusankiku Sake)
GI Hakusan Junmai Daiginjo (Hakusankiku Sake)
Taka
Taka