GI Hakusan Ginjo-jikomi Junmai (Hakusankiku Sake)
A special Junmai that conveys the pleasant aroma of a gently matured sake and the flavors from the high quality sake rice. The fine texture created through the process of the "Gin-jikomi" brewing method is this sake’s signature.
*GI = Geographical Indication
|Serving temperature||1.cold sake (10℃)
3.warmed sake, lukewarm sake