Ageshio

Light bodied, yet with a rich aroma. It brings out the flavor of food and is highly enjoyable during meals.

Rice-polishing raito	55%
Serving temperature	1.cold sake (10℃) 2.room temperature 3.warmed sake, lukewarm sake
JAN code	1.8L／4942068002045 720ml／4942068002052

Sake for sashimi

Sake for cooked fish

GI Hakusan Junmai Daiginjo (Hakusankiku Sake)

Ginjo-jikomi Junmai Bunsei Rokunen

GI Hakusan Ginjo-jikomi Junmai (Hakusankiku Sake)

Mai