Mai

A blended sake made with our Yamahai sake. A light bodied texture ends with a crisp and refreshing finish.

Rice-polishing raito	65%
Serving temperature	1.room temperature 2.warmed sake, lukewarm sake 3.hot sake
JAN code	1.8L／4942068003097 720ml／4942068003103

Sake for meat

Sake for "nabe" (Japanese hot pot)

Yamahai Junmai

Tokubetsu Junmai

GI Hakusan Junmai Daiginjo (Hakusankiku Sake)

Ishikura-jikomi Yamahai Junmai