Mai

A blended sake made with our Yamahai sake. A light bodied texture ends with a crisp and refreshing finish.

Rice-polishing raito	65%
Serving temperature	1.room temperature 2.warmed sake, lukewarm sake 3.hot sake
JAN code	1.8L／4942068003097 720ml／4942068003103

Sake for meat

Sake for "nabe" (Japanese hot pot)

GI Hakusan Ginjo-jikomi Junmai (Hakusankiku Sake)

GI Hakusan Junmai Daiginjo (Hakusankiku Sake)

Umajun

Yawara