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Ginjo sake (premium sake)

Kanazawa Kobo-jikomi Daiginjo

Kanazawa Kobo-jikomi Daiginjo

Kanazawa "kobo" (yeast) is an original yeast from the Hokuriku area. Daiginjo that is made with Kanazawa yeast carries a delicate fragrance and a fine texture. It is recommended to enjoy with food.
Rice-polishing raito40%
Serving temperature1.cold sake (10℃)
2.room temperature
JAN code720ml/4942068000478

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