Ginjo-jikomi Junmai Bunsei Rokunen
This sake is named after the founding year (Bunsei 6th, 1823) of the brewery and is brewed as a premium sake. With the pleasant aroma of gently matured sake and the rich umami from high quality sake rice, this sake’s flavor will connect you to the beauty of nature.
|Serving temperature||1.cold sake (10℃)
3.warmed sake, lukewarm sake