Junmai Daiginjo 50
This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and its gentle acidity allow it to have a smooth texture. As it has a gentle aroma, it is great paired with food.
Rice-polishing raito | 50% |
Serving temperature | 1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake |
JAN code | 1.8L/4942068000508
720mL/4942068000515 |
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