Junmai Daiginjo 50
This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and its gentle acidity allow it to have a smooth texture. As it has a gentle aroma, it is great paired with food.
|Serving temperature||1.cold sake (10℃)
3.warmed sake, lukewarm sake