"Kouburi" means crown. This is the crowning gem of all Tengumai's Daiginjos because it is made with select Daiginjo sake which underwent a long period of aging. Please enjoy the elegant fragrance and smooth texture.
|Sake rice ||Class A of Yamadanishiki 100%
|Serving temperature||1.cold sake (10℃)
|JAN code||1.8L／ -