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Junmaishu (pure rice sake)

Ginjo-jikomi Junmai Bunsei Rokunen

Ginjo-jikomi Junmai Bunsei Rokunen

This sake is named after the founding year (Bunsei 6th, 1823) of the brewery and is brewed as a premium sake. With the pleasant aroma of gently matured sake and the rich umami from high quality sake rice, this sake’s flavor will connect you to the beauty of nature.
Rice-polishing raito55%
Serving temperature1.cold sake (10℃)
2.room temperature
3.warmed sake, lukewarm sake
JAN code1.8L/4942068001000
720ml/4942068001079

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Sake for cooked fish
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Sake for meat
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Sake for western dishes

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