Ginkouburi
"Kouburi" means crown. This is the crowning gem of all Tengumai's Daiginjos because it is made with select Daiginjo sake which underwent a long period of aging. Please enjoy the elegant fragrance and smooth texture.
[Limited quantities]
Rice-polishing raito | 35% |
Sake rice | Class A of Yamadanishiki 100% |
Serving temperature | 1.cold sake (10℃)
2.room temperature |
JAN code | 1.8L/ -
720ml/4942068000010 |
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