Taka

A blended sake made with our Yamahai-jikomi. It has a subtle richness and an expressive flavor you can return to again and again.

Rice-polishing raito	65%
Serving temperature	1.room temperature 2.warmed sake, lukewarm sake 3.hot sake
JAN code	1.8L／4942068003004 720ml／4942068003011

Sake for cooked fish

Sake for meat

Yamahai Junmai Daiginjo

Ageshio

GI Hakusan Ginjo-jikomi Junmai (Hakusankiku Sake)

Umajun