Tokubetsu Junmai
As this sake is brewed slowly and carefully at a low temperature, it expresses a very smooth texture. With its balance of a light, subtle texture and gentle acidity, it pairs well with food.
| Rice-polishing raito | 60% |
| Serving temperature | 1.warmed sake, lukewarm sake
2.room temperature
3.cold sake (10℃) |
| JAN code | 1.8L／4942068001543
720ml／4942068001550 |
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