Yamahai Junmai Daiginjo
This Junmai Daiginjo is brewed with Tengumai's original Yamahai "moto" (yeast starter), which fully brings out the richness of the rice flavor. It is a perfect match with food as it is a mellow Ginjo style sake. The golden color from aging this sake will sparkle in the glass.
|Serving temperature||1.cold sake (10℃)
3.warmed sake, lukewarm sake (35-40℃)