Yamahai Junmai
The unique balance of rich flavor and acidity created from the Yamahai production method gives this junmai a bold character. The rich golden color will delight you.
Rice-polishing raito | 60% |
Serving temperature | 1.warmed sake, lukewarm sake
2.room temperature
3.cold sake (10℃) |
JAN code | 1.8L/4942068001017
720ml/4942068001024
|
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